Slice this onion nice and thin for a crisp crunch once it’s on the burger. Grab a soft hamburger bun for that perfect melt-in-your-mouth burger bite. We’re going for the classic restaurant flavor, and it’s gotta be American! Aim for ground beef with 15% fat so the edges will have that signature crunch. Start by gathering the following ingredients to make these smash burgers. Check out the video below to see how quickly my family gobbled these up! This is everything you’ve ever wanted in a restaurant burger lovingly made in your own backyard! I’m not exaggerating when I say these were some of the best burgers I’ve ever made. Finally, transfer these burgers to a plate or serving platter so they can be enjoyed immediately. Prior to grilling your burgers, make sure you have everything you’ll need on hand, so you’ll be ready to assemble the moment the patties come off the hot grill. The key to cooking a good smash burger is to cook quickly and enjoy while the burgers are hot. Smash burgers are popular in burger joints because they cook really fast and are extremely juicy with gorgeous, crisp edges. There’s no need to spend a ton of dough in a burger joint when you can make your own amazing smash burger at home!Īs the name would suggest, a smash burger is a ground beef burger that has been formed by giving it a good smash on the griddle or in a cast iron skillet when cooking. They’re buttery, crispy, and made with good, simple ingredients. These homemade smash burgers are the ultimate juicy restaurant burger lovingly grilled in your own backyard. Jump to Recipe Jump to Video Print Recipe
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